The global dehydrated garlic market size was USD 1.57 Billion in 2022 and is expected to reach USD 2.4 Billion in 2032, and register a rapid revenue CAGR of 4.8% during the forecast period. Rising demand for dehydrated garlic in food and pharmaceutical industries due to their therapeutic benefits and increasing trend toward using natural and healthy components in food products are major factors driving market revenue growth.

Use of dried garlic over fresh garlic is more convenient, hence garlic that has been dried out has a longer shelf life and is simpler to transport, store, and utilize in various food products. Need for processed food has also increased use of dehydrated garlic as a primary component in various foods, including soups, sauces, spices, and dressings.

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